Catalogue of E-learning Courses for Cypad Customers

Here you can find the detailed description of available courses. To access learning, you should first register in our e-learning portal. Please follow the instructions here to learn how to do it.

  This article will show you...

An extensive catalogue of learning courses available for Cypad.

Menu building and Meal ordering

Cypad Menu Building and Administration for School Staff (Single school - Meal Manager)

This course is designed to support schools that chose Cypad for in-house meal service through all aspects of menu building including standard menu building and rotations, allergy-safe menus and theme days.

To access this course please click on the following link

Cypad Menu Building and Administration for Catering Teams (Multi-site - Meal Selection)

This course is designed to support catering teams through all aspects of menu building including standard menu building and rotations, allergy-safe menus and theme days. The course also covers advanced features such as adding allergen and dietary information to limit choices to bookers if desired.

To access this course please click on the following link

Cypad Meals Daily Tasks for School Admins

This course is designed to support site level users in the day to day management of meal service using the Cypad system. It also includes information on how to assign allergy or dietary information to pupils if this functionality is to be used. Finally, the course assists in reporting of meal service within the site.

To access this course please click on the following link

Kitchen Management

Introduction course

This course will help you get started with the Kitchen Manager desktop application. You will learn more about navigation and available modules.

To access this course please click on the following link

Forms Module

Forms are an essential part of everyday workflow. This can include temperature records, daily cleaning checks or HR paper work. This module covers editing, publish and analysing completed forms.

To access this course please click on the following link

Stock module

By the end of the Stock module, you'll learn about ways to simplify your stock document flow and how to manage information about all stocks among sites in one place.

To access this course please click on the following link

Orders and deliveries module

With the help of Kitchen Manager you can place orders among all suppliers via one tablet and process all information about orders and deliveries in the desktop application. This module will explain the whole flow in details.

To access this course please click on the following link

Publish Module

Communication across all sites is vital for successful workflow. In this module you will learn how to send messages, documents and links to the tablets.

To access this course please click on the following link

Staff module

In Staff Module you will learn how to work with staff records, process information in time sheets and allocate staff to different sites.

To access this course please click on the following link

Nutritional Analysis

Nutritional Analysis course

This course is to help show you how to use the Menu Nutritional Analysis feature to manage the Nutritional Information, Menu Item Costing details and Menu Item Recipes.

To access this course please click on the following link

Was this article helpful?
1 out of 1 found this helpful